Food and Drink 

                                            This page will contain the main menu of Phinehas's Habesha Restaurant                                                              

 Main Menu  

1. Injera (Flatbread) $ 10.00 per basket

Injera is a sour, fermented  pancake like flatbread  with a slightly spongy texture that's eaten using one hand, while eating other foods by wrapping them with the injera.         

2. Kitfo    $12.99 per serving 

A dish which developed in the Ethiopia Gurage region, consisting of minced raw beef, marinated in a traditional spice known as mitmita.   

3. Doro Wot $25.00 

An onion based chicken stew that is primarily Ethiopian chicken stew flavored with a spiced butter called niter kibbeh and berbere, a spice blend that often includes fenugreek, hot chiles, paprika, cardamom, and coriander. 

4. Shiro Wot $15.00 

A popular vegetarian option, it's a thick chickpea stew simmered slowly, and served with the traditional flatbread called injera.  

5. Misir Wot $15.00 

A vegetarian option, misir is made with onions that are caramelized with in nitter kebeh, known to be as one of Ethiopia's popular flavored butter, including the addition of garlic and paste, and berbere, an Ethiopian chili seasoning.         

6. Gomen $18.00 

 Another veggie option, gomen is one of the best you can ask for. A direct translation of collard greens, it's one of the healthiest meals one can ask for.          

8.  Tibs $30.00 

Tibs is a hybrid stir fry and stew cut into small cubes and sauteed into a pan with nitter kebeh, vegetables, herbs, garlic, ginger and berbere spice, creating a sauce rich and full of flavor.      

9.  Beyainetu $35.00 

A very common request amongst customers in all Habesha restaurants, it's a combination platter of veggies and other kinds of sauces or "wot".       

Drinks

 1. Ethiopian Coffee $15.00

2. Juice $3.00

3. Bottled Water $1.25

4.  Perrier $3.25

5. Latte and Machiatto $2.25 

6.  Club Soda $1.75