About Us
Rosebud Bakery's story starts in 1950 when the original owner, Rose Hardison, had a dream. That dream involved owning her very own business, doing something she very much loved; baking! For a few years she earned the money needed to fund the bakery doing little jobs here and there. Finally, in 1958 she was successful in making her dream come true.
This business has been kept in the family even after Rose retired and passed away. Her delicious recipes have been kept secret to ensure you only taste the best of the best. Through all the hardships the bakery has faced throughout the years, it stands today, solid, well kept, and a pride of not only its owners but also the larger community.
The Rosebud Bakery has won many awards for its products including the AU Foodie Award. It has also been featured in a number of magazines including the popular Sweet Travels. Be sure to follow us online for updates on new treats! We also have contests and giveaways for our more loyal followers.
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