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Garlic Butter Chicken Bites with Lemon Asparagus

Ingridients:

3 boneless chicken breasts, cut it into bite-sized chunks

2 handfuls of asparagus

1/2 cup of softened butter

1 teaspoon of olive oil

2 teaspoons of minced garlic

1/2 juice of lemon

1 tablespoon of minced parsley

Red chili pepper flakes

Lemon slices of your preference

Instructions:

First step: In order to prepare the chicken bites recipe and asparagus in garlic butter sauce: Start to slice chicken breasts into bite-sized chunks and season with salt, pepper, and onion powder. Let sit in a shallow plate while you prepare the asparagus.

Second step:Wash and trim the ends of the asparagus, then blanch them in boiling water for 2 minutes, then soak in ice water to stop the cooking asparagus. This way, asparagus will cook faster and evenly in the skillet. You can skip this step if you have skinny asparagus. Drain and set aside.

Third step: Heat half butter and olive oil in a large cast-iron skillet over medium-low heat. Gently stir-fry the chicken bites on all sides until golden brown. Lower the temperature, add one teaspoon minced garlic and Italian seasoning and stir and cook with chicken bites until fragrant. Remove the chicken bites from the skillet and set aside to a plate. You might have to work in batches to avoid crowding the pan and have steamed chicken bites instead of brown.

Fourth step: In the same skillet over medium-high, add minced garlic then deglaze with chicken broth (or wine). Bring to a simmer and allow to reduce to half the volume. Add remaining butter, lemon juice, hot sauce, parsley. Give a quick stir to combine.

Recipe Source:

eatwell101.com

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