Commonly Used Ingredients in Mexican Cuisine
Here is a brief list of some of the ingredients commonly found in Mexican cooking:
- Ancho Chile
- Avocados
- Black Beans
- Cactus Paddles
- Cilantro
- Corn
- Corn Flour
- Cotija Cheese
- Garlic
- Guajillo Peppers
- Jalapeno Peppers
- Limes
- Mexican Sour Cream
- Pinto Beans
- Queso Fresco
- Serrano Peppers
- Tomatoes
- Tomatillos
- Tortillas (Corn and Flour)
- White Onions
Created by Pilar Quezada on
07/28/14
Last modified on 08/04/14
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Last modified on 08/04/14
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.