Have Faith in Your Kitchen has been a work in progress since I first started putting recipes at the end of the books, starting with The Body in the Cast (1993). All the recipes are original, either created by me or the individual credited. The dishes are straightforward—anyone can make them—and require no expensive or exotic ingredients. In some cases, I’ve also suggested ways they can be modified to make them more heart-wise. The appendix lists the recipes by each book; some play a more prominent role in the plots than others.
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