Community ecology:

       community - groups of organisms living close enough together for interactions to occur.

Some features of communities include:

       Biodiversity - the variety of organisms that make up a community. This is composed of:

              a) species richness - how many different species are there?

              b) relative abundance of each species.

              measures of diversity usually include both features (there are many different ways
              to measure diversity [Fig., similar to 37.10 A & B, p. 748].

              For example:

                                        # of individuals of each species
                      species A      species B      species C      species D        species E

       community 1:          25              25             25              25               0
       community 2:          97               1              1               1               0
       community 3:          20              20             20              20              20


              Community 1 is obviously more diverse than community 2 (right out of the text),
              but community 3 is more diverse than community 1.

       Competition

              - this is when organisms compete for the same resources. There are two types of
              competition:

                      - interspecific (between different species)

                             - An example [Fig., not in book (in 5th ed. on p. 717)]:

                                     - two species of barnacle. One is found further up on rocks
                                     than the other (it can survive drying out at low tide better
                                     than the other).

                                             - if the species that lives lower down in the water is
                                             removed, the upper species moves down and takes
                                             over - it CAN live lower down if the other one isn’t
                                             there.

                                             - if the species from lower down is put back, then it
                                             quickly drives the species from the upper zone to
                                      extinction in the lower area - it outcompetes the
                                      species form the upper area in it’s preferred habitat
                                      (the lower area).

                      - this gave rise to the “Competitive exclusion” principle.

                              - two species in the same place cannot coexist if they are
                              competing for the same resources.

                                      - one will do better than the other.

              - intraspecific competition (within the same species)

                      - example: plants all need water & nutrients from the soil. If there
                      are too many individuals in the area, the plants will be stunted and
                      not grow well. This is very important in agriculture.

              - competition has given rise to the concept of “niche”

                      - niche is the overall biotic and nonbiotic factors that an organisms
                      needs to survive.

                              - biotic - biological factors such as food availability

                              - abiotic - non biological factors such as temperature or
                              rainfall.

Predation

       - often leads to the evolution of characteristics that help animals catch prey, or
       help animals avoid becoming prey.

              - camouflage (blending into the surroundings)

              - mimicry (looking like something deadly so you don’t get bothered)

       - predation can actually increase diversity:

              - example [Fig., not in book (on p. 720 in 5th ed.)]:

                      - kelp forests of the West Coast.

                      - sea otters feed on sea urchins.

                      - sea urchins feed on kelp

                      - kelp supports a large diverse community of other organisms.

                       - when sea otters were seriously endangered, sea urchins had a
                       field day, and kelp forests disappeared in many areas.

                       - as sea otter populations recovered (they had been decimated by
                       the fur trade), kelp forest started coming back.

                       - in some areas, though, killer whales are now eating sea otters,
                       and kelp forests are disappearing in those areas.

                               - (killer whales are eating more otters because seals and sea
                               lion populations have declined.)

Symbiotic relationships:

       - interactions between two or more species. Three kinds (actually, competition
       and predation could be lumped here as well) [Fig., similar to p. 742 (some
       examples in the table are a bit silly)]:

               - parasitism - one species is hurt, one comes out ahead.

                       - tape worms, ticks, round worms, pinworm, etc.

                       - true parasites rarely kill their host (or they’re dead, too).

               - commensalism - one species gets a benefit, the other is unhurt (rare)

                       - few real examples, but they might include:

                               - algae on turtle shells, barnacles on whales, birds
                               following large ungulates (they get insects scared up by the
                               ungulates).

               - mutualism - both species come out ahead

                       - Sea anemone & clown fish:

                               - sea anemone gets food from the fish, fish gets protection

                       - Acacia & ants:

                               - ants get shelter & food from plant, ants in turn fiercely
                               protect the tree (if ants are removed, tree often dies).

Disturbance:

       - things like fire, hurricanes, overgrazing, human activities, etc., can all disrupt a
       community [Fig., not in book]

       - not all disturbances are bad

              - some communities rely on these to perpetuate themselves

                      - some pine trees will only release their seeds after fire has caused
                      their cones to open.

              - after a disturbance, a community goes through what is called
              “succession”

              - succession - starting with a life-less area, and “succeeding” through
              various stages until we get our community back [Fig., 37.12, p. 750].

                      - e.g., grasses --> shrubs --> pine trees --> deciduous trees

Trophic levels:

       - the energy that is available to a certain grouping of organisms (see below).

       - this explains why there are more herbivores than carnivores.

       - essentially, all life is supported by autotrophs (= producers). These are mostly
       plants and algae.

              - they provide energy for other organisms (obviously, this is usually not
              voluntary)

       - herbivores eat producers, carnivores eat herbivores, other carnivores eat the first
       carnivores, and so on [Fig. 37.8, p. 746].

              - animals are classified as “primary consumers” (herbivores), secondary
              consumers (carnivores that eat herbivores), tertiary consumers (they eat
              the previous carnivores), and so on.

       - there are also detritivores, which eat dead stuff (vultures, many fungi, dung
       beetles, etc.)

       - put all this together, and we get food webs [Fig., not in book and 37.9, p. 747].

       - but, this can’t go on forever. Energy is limited.

              - only about 10% (on average) of the energy at one level (say, producers,
              makes it to the next level (say, primary consumers).

              - [OVERHEAD, fig. 37.16, p. 753]

              - incidentally, only about 1% of sunlight is captured by photosynthesis

              - this makes it difficult to support too many trophic levels (e.g., too many
              quaternary consumers)

       - note that this also explains why meat (incl. fish) is not the most efficient way to
       feed humans:

              - [Fig. 37.17, p. 754]

              - cows only provide 10% of the energy to humans that plants can.

Finally, just a quick word on chemical cycles.

       The book only lists four of the most important ones, but there are many more:

       Water, Carbon, Nitrogen & Phosphorus

              - in all of these, the elements (or compounds) are recycled through the
              ecosystem.

              - we don't have the time to look at these in detail, but just be aware they
              exist.